Everything is slow smoked daily over real Australian wood. No shortcuts, no compromise.
14 hour slow smoked brisket with our signature dry rub. Sliced to order, served with pickles and house BBQ sauce.
A full rack of St Louis cut pork ribs, low and slow smoked, glazed with house BBQ. Fall off the bone tender.
Same as above, half the size, all the flavour. Perfect as a solo meal or paired with a side.
Slow smoked for hours until it pulls apart effortlessly. Hand pulled, seasoned, and served with slaw.
Massive beef ribs, heavily seasoned and smoked low and slow. Big, bold, and packed with flavour.
House made beef sausage, smoked fresh daily. Snappy casing, juicy centre.
Sliced smoked brisket piled high on a brioche bun with caramelised onions, cheddar, and house BBQ sauce.
Hand pulled smoked pork shoulder on a soft brioche bun with tangy coleslaw and house sauce.
200g smoked beef patty with lettuce, tomato, onion ring, cheese, and our secret sauce. Classic done right.
Crispy fries topped with pulled pork, cheese sauce, jalapenos, and a drizzle of BBQ sauce.
Creamy three cheese macaroni baked until golden. Classic comfort food done right.
Crunchy cabbage and carrot slaw with a tangy house dressing. The perfect side for any smoked meat.
Sweet and buttery Southern style cornbread. Great on its own or crumbled over chilli.
Fresh mixed greens with tomato, cucumber, onion, and your choice of dressing.
Small serve of pulled pork with fries. Perfect for little appetites.
Mini smoked beef patty with cheese in a soft bun, served with fries.
Crumbed chicken tenders with fries. A crowd favourite for the little ones.
Creamy baked New York style cheesecake. Rich, smooth, and the perfect finish.
Warm, fudgy chocolate brownie served with vanilla ice cream and chocolate sauce.
Our menu changes with the seasons and availability. Call ahead to check on today's specials.
(07) 3219 9530